Friday, February 14, 2014

Fabulous Fridays - Menu

As previously mentioned, my husband and I celebrated Valentine's Day a bit early this year due to travel plans, so I can already vouch for this menu.  I planned for a rich pasta dish to pair with a bottle of wine from our last trip to Napa.  All served with crusty bread and a light spinach salad, it was very easy.  (ps I did not make the pasta myself and instead used a dry rigatoni)

Tonight I'll be celebrating with my kids, eating pizza and watching the Olympics.  How are you celebrating?

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